Weinhaus Cannis
Mosel, Germany
Historians and archeologists researching excavations nearby Rhein and Mosel confirmed that first vineyards were established in 1 century BC. Rhein and Mosel until now are playing an important role in winemaking: right here are located some of the best German vineyards.
Cannis – a winemaking farm, in a half of century grew up from a small winemaking family into a modern, forward moving enterprise. All this as a result of effective, rational and innovative approach and a limitless passion for wine. The name Cannis has Latin origins and means “cane” or “cane riverside”. Cannis is right in the heart of German winemaking – Trier-Saarburg region, in the Mosel River valley. the Cannis’ priority is production of wines of highest quality level, customer oriented and influenced by German winemaking traditions.
Cannis produces still wines, sparkling wines by traditional and bulk method and Gluehwein.
Weinhaus Cannis colleciton – are classic monovarietal wines made from German traditional grape varieties from Rheinhessen and Pfaltz wine regions under the slogan: Genießen Sie den Wein – Enjoy wines!
Story
CANNIS is an owner-run wine and sekt cellar in Föhren, near Trier, that grew from a small family wine estate on the Middle Mosel.
- The name
- "Cannis" is Latin for "at the reed bank" and stands for the village of Kenn.
- Three companies
- Sekt & Design, the sekt cellar and the Römisches Weindorf; the core is own-label sekt for shops, restaurants and companies.
