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Code: 072004
Code: 072004

Wine Tenuta Montemagno, Soranus Barolo, 2012

2 807 000

Soft garnet red with Carmine hues. On the nose full, intense with hints of vanilla, liquorice, ancient spices, black pepper, cherry and wild berries. On the palate, it is full, complex, almost opulent power, balanced body with the right balance tannic and persistent sweet. Excellent notes of cocoa and butterfat, an aftertaste of ripe fruit.

Exceptional quality Barolo!

 

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18-20°C
:
Aeration
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Pasta
Lamb
Chicken
Duck

Wine Style:

Red - Rich and Intense. Huge wine from Barolo, outstanding quality.

Tasting Notes:

Garnet-red colour, with intense notes of black pepper, chocolate, cinnamon and vanilla. It is full and vigorous on the palate, with pleasantly intense tannins and an extremely long finish.

Gastronomy:

This award winning wine is delicious on its own and pairs very well with meat dishes, stews, dark chocolate, cured or smoked meats.

Vineyards:

Marly limestone (Marne di Sant’Agata), alkaline pH and high content of limestone. Age of the vineyard: 40 years, Guyot training, facing south-southwest.

Ageing method:

18 months in wood.

Winemaking process:

Crushing-destemming with floating-cap fermentation and frequent pumping over. Fermentation for about 20 days, followed by ageing in wood: barriques and tonneaux and, in some cases, 25 hl barrels for at least 18 months.

Interesting notes:

SORANUS is a Barolo D.O.C.G. produced with Nebbiolo grapes from the finest areas of the D.O.C.G. Aged for 24 months in medium-sized and large barrels, it offers unique emotions and fragrances.

Region:
Piedmont
Producer:
Volume:
0.75L
Vintage:
2012
Alcohol:
14%
:
5-10 years in the cellar.
Appellation
Appellation:
Barolo DOCG
:
DOCG

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