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Wine Tenuta La Meridiana, Monferrato Rosso Rivaia, 2013 | Vinoteka
Code: 071306
Code: 071306

Wine Tenuta La Meridiana, Monferrato Rosso Rivaia, 2013

1 455 000

The intense scent of oriental spices, tobacco, vanilla and some small red fruits. Flavoured with pepper, bay leaf and liquorice. A full-bodied wine with beautiful tannins. Full and complex, with a nice long finish. A great alternative to Barolo. At best after a few years of ageing in the bottle.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
18-20°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Pasta
Lamb
Chicken
Duck
Rabbit
Aged cheese

Wine Style:

Red - Rich and Intense.

Tasting Notes:

Red intense, bright ruby colour. Full beginning taste, silky, balanced, harmonious and persistent. Ethereal, with notes of raspberry, blackberry and spices and a lingering finish.

Gastronomy:

Excellent with stews, braised meats, game, truffles and aged cheese.

Vineyards:

The Nebbiolo grape, widely grown in Monferrato in the pre-phylloxera age, characterizes this wine. The vineyards face south-southwest with limestone marl soil. The production per hectare is 5 t. Manual harvest takes place in early October.

Ageing method:

The ageing is carried out half in barrels of 225 litres and half in barrels of 30 hl, for a period of about 36 months, and after bottling it rests for at least 6-9 months.

Winemaking process:

The alcoholic fermentation takes place at a temperature of about 30'C in the early days, for optimum extraction of the anthocyanins, then continues at 28'C until the end, for gentle extraction of the tannins. The malolactic fermentation is carried out before the introduction of wood.

Region:
Piedmont
Volume:
0.75L
Vintage:
2013
Alcohol:
14.5%
:
5+ years in the cellar.
:
DOCG

Our recommendations

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