Wine Selbach Oster, Trutta Fario Riesling Kabinett, 2017
A typical Mosel Riesling will all the distinct features of lightness, elegance, minerality plus extra qualities such as hints of kerosene (yes, literally, a characteristic of an excellent Riesling) peach, citrus, elderflower and pear. Being a classical Mosel Riesling it is off-dry in style. Extremely versatile food companion including spicy dishes. Worth to mention 10.0% alc. content, which makes it a label of choice in the Vietnamese climate.
Characteristics
Wine Style:
Fruity and very drinkable Riesling. Nicely balanced and smooth, light and fresh tasting. No wood ageing.
Tasting Notes:
Bright golden-yellow colour with aromas dominated by white fruit, citrus and minerals. On the palate, the wine is lush and elegant with fruity flavours and a long, refreshing mineral finish.
Gastronomy:
This wine is perfect to be enjoyed as an aperitif or paired with white meat dishes and delicious with seafood. Try it with a spicy curry dish and be surprised how well it compliments the meal!
Winemaking process:
Spontaneous fermentation, mostly in stainless steel but there are some large old Mosel fuders used as well.
Interesting notes:
“Johannes Selbach, this estate’s winemaker and the director is on fire. His wines are top-flight and yet his winemaking appears to be improving with each vintage. Readers should note that Selbach’s wines typically appear substantially better after a few years of cellaring.” – Pierre Rovani, Wine Advocate
