Wine Rizieri, Nebbiolo d'Alba, 2015
Red - Rich and Balanced. Mineral, peach and almond, round body. Oak aged.
Bright ruby-red with garnet reflections. Intense nose packed with rosehips, ripe red fruits and marinated cherries. Balsamic and spicy hints, powder, dark chocolate and hazelnut in the background. In the mouth, it is elegant, harmonious with good freshness, velvety tannins and a long finish. Perfect reflection of the variety of origin, it shares bouquet and elegance with the Barolo
Perfect combination with roasted or stewed meats. It is the noble compendium for the hand-made tajarin with white truffle of Alba. Excellent with aged cheeses.
Single vineyard, Sorì del Ricchino, Diano d'Alba (Cn). Soil is calcareous and clayey.
12 months in French oak and 12 months in bottle.
Fermentation in stainless steel tanks at controlled temperature with maceration on the skins of 12-18 days. Malolactic fermentation in oak. Ageing over 12 months in French oak barrels of 25 hl and tonneaux (500 L). Bottling without filtration and rests 12 months before being released on the market.
A long-lived wine that can be stored for 7-8 years. We recommend keeping the bottle in a horizontal position, in the dark at a constant temperature.