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Italy
Italy, Piedmont
Italy, Piedmont
Code: 072005
Code: 072005

Wine Rizieri, Dolcetto di Diano d'Alba Sori Del Ricchino, 2016

784 000

Ruby-red colour with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violet. Fresh, mineral and juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto - drink now or leave in the cellar.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14-18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Pasta
Lamb
Chicken
Duck
Soft cheese
Aged cheese

Wine Style:

Dry, bold but light and fruity easy drinking. No wood ageing.

Tasting Notes:

Ruby-red colour with delicate violet reflections, an intense vinous fragrance with enveloping notes of marasca cherries, blackberry jam and violet, fresh, fragrant and dry with a typical pleasant almond finish and soft tannins in the mouth.

Gastronomy:

A versatile wine for a whole meal. It is a fine match for starters and first courses. It is also excellent with medium-aged cheeses.

Vineyards:

A single vineyard, an ancient clone with the “redstem”, planted in 1966 and exposed South, South-West within the Sorì del Ricchino, Diano d’Alba (CN) at 350 m above sea level. The soil is clayey with sandy integration, very abundant silt and alkaline pH.

Ageing method:

Stainless steel and bottle.

Winemaking process:

The harvest is done strictly by hand and the bunches are collected in small crates of 20 Kg in order to preserve their integrity until they are crushed in the cellar. The yield per hectare is about 38 hl. In order to preserve the delicate aroma of marasca cherry, typical of Dolcetto grapes, and in full respect of tradition, there is no wood ageing. Therefore, once completed the malolactic fermentation in temperature-controlled stainless steel tanks with soft maceration of the grapes for 8-10 days, it matures in stainless steel for 6-8 months. After bottling without filtration, it ages at least 3 months before release.

Region:
Piedmont
Producer:
Volume:
0.75L
Vintage:
2016
Alcohol:
13%
Appellation
Appellation:
Dolcetto di Diano d'Alba
:
DOCG

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