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Code: 072001
Code: 072001

Wine Rizieri, Barolo, 2013

2 132 000

Intense garnet red with brick hue. On the nose, it opens with aromas suggesting underbrush, chopped sage, wild berry and a touch of leather. On the full-bodied and clean palate, notes of cinnamon and liquorice add depth to dark cherry and fresh raspberry. The tannins are fine and silky. The good acidity contributes to great ageing potential. A Barolo in which the characteristic of Nebbiolo grapes are expressed in their most delicate and elegant version.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16-18°C
:
Aeration
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Pasta
Lamb
Chicken
Duck
Asian cuisine
Aged cheese
Mushrooms
Spicy food

Wine Style:

Red - Fruity and Full-bodied. Well balanced and complex. Oak aged.

Tasting Notes:

Intense garnet red with brick hue. On the nose, it opens with aromas suggesting underbrush, chopped sage, wild berry and a whiff of leather. On the full-bodied and clean palate, notes of cinnamon and liquorice add depth to dark cherry and fresh raspberry. The tannins are fine and silky. The good acidity contributes to great ageing potential. A Barolo in which the characteristic of Nebbiolo grapes are expressed in their most delicate and elegant version.

Gastronomy:

Perfect with game and red meats. Superb with dishes garnished with white truffle of Alba. Excellent with mature hard cheeses.

Vineyards:

Clayey and little calcareous, rich in magnesium oxide and manganese, composition that gives elegance and complexity; alkaline pH.

Ageing method:

24 months in Slovenian and French oak, 12 months in bottle.

Winemaking process:

Grapes are hand-picked into small crates; mid/end October. Fermentation in stainless steel tanks at controlled temperature with a maceration on the skins of over 20 days. Malolactic fermentation in oak. No filtration before bottling.

Interesting notes:

Wine of incredible longevity. If properly stored, it matures slowly and steadily in the bottle, expressing its magnitude even after 20-plus years.

Region:
Piedmont
Producer:
Volume:
0.75L
Vintage:
2013
Alcohol:
14.5%
:
20+ years in cellar.
Appellation
Appellation:
Barolo
:
DOCG

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