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Code: 092105
Code: 092105

Wine Quinta das Arcas, Tapada de Villar Reserva DOC, 2014

930 000

This wine ages in oak for 8 months. The remarkable balance between the oak and the fruit already earned it the title best wine from Alentejo

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
15 - 18°C
:
Aerating
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Soft cheese
Aged cheese
Cured Meat
Salami

Wine Style:

Well balanced. Dry dark fruits and bit spicy. Oak aged and well rounded.

Tasting Notes:

Very dark and concentrated ruby colour. The aromatic intensity of spices, dry fruit and gentle scents of jam and chocolate. Great complexity and structure, volume and very well integrated silky tannins.

Gastronomy:

Ideal to pair with creamy cheese, traditional meat sausage or cured meat. Very pleasant with “tapas” or between any meal in good company of friends.

Ageing method:

Aged for 8 months in French oak.

Winemaking process:

Selected parcels. Grapes picked during the night to avoid high temperatures. Grapes destemmed at the entrance of the winery located in the centre of the vineyard. Skin contact fermentation in vats with delestage.

Interesting notes:

Prizes
Tapada Villar Reserva Red received a gold medal in the Wines of Portugal Challenge.
Tapada Villar Reserva received a silver medal at the Concurso Prodexpo Moscow
Tapada Villar Reserva Red received commended medal in the Decanter 2018
Tapada Villar Reserva Red received a gold medal in the international selection contest 2017

Region:
Alentejo
Producer:
Volume:
0.75L
Vintage:
2014
Alcohol:
14.5%
Appellation
Appellation:
Alentejo DOC
:
DOC
Ageing tank:
French oak

Our recommendations

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