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Code: 052201

Wine Pure Provence, Pure Provence Rose, 2020

693 000
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As the rosé capital of the world, you can only expect the very best from this Provence rosé. It is a complex and expressive wine that offers both vibrant fruit and floral notes. It is a true example of how exhilarating a rosé can be.

Awards
Best Rosé 2016
Platinum Best in Show
Points: 96/100
Reviews
Decanter magazine
Best Rosé - 2016
Tasting Notes: Ah! Suddenly a grain and a softness and a cream in here. Classy, pure aromas. Concentrated, rich, vivid, sumptuous and deep flavours. A lovely subtle mouthful of high quality rose fruit. Wonderful volume and poise in the mouth, with a great tide of almond richness carrying the soft cherry fruit.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
6 - 8°C
Light
Full
Dry
Sweet
Soft
Acidic
Duck
Fruits and berries
Pasta
Fish
Soft cheese
Vegetables

Wine Style:

Rosé - A dry rosé that captures the essence of traditional Provence wines. The nose is complex and floral.

Tasting Notes:

Pink marble dress. Complex nose dominated by citrus fruits followed by notes of red fruits. Enveloping and persistent palate where we find the fruity aromas of the nose raised by a floral finish.

Gastronomy:

Perfect on its own or paired with fish, seafood, light meals and soft cheese.

Vineyards:

The vineyard is located in a clay-limestone plain in the Var centre. It is located at an altitude of 150 m at the foot of the Massif des Maures enjoying sea breezes from the nearby Mediterranean. It enjoys one of the best microclimates of the Côtes de Provence. The average age of the vineyard is 15 years, with a density of 4000 vines / Ha. The average yield is around 50 hl / Ha.

Winemaking process:

The vinification of the different grape varieties is done separately, the Syrah is vinified by direct pressing, the Grenache and the Rolle undergo a slight pre-fermentation maceration. The juices are then settled, then carry out the alcoholic fermentation between 17'C and 18'C, the Malolactic fermentation is not carried out. We then proceed to a soft fining, then to an early bottling.

Region:
Provence
Producer:
Pure Provence
Volume:
0.75L
Vintage:
2020
Alcohol:
13.5%
Appellation
Appellation:
AOP Côtes De Provence
Quality category:
AOP

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