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Code: 160211
Code: 160211

Wine Okonomierat Rebholz, Im Sonnenschein Spatburgunder GG, 2013

3 264 000

Smokey forest floor, bread tones. Medium acidity, thick dark red fruit, slender, sweet spices, hints of liquorice, ground white pepper, smooth and drying tannins that dominate the otherwise sweet spicey finish. A very intense, extract-rich and dense Pinot Noir.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
16-18°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Chicken
Duck

Wine Style:

On the nose elegant, intense and fragrant on the palate silky tannins, same elegance.

Tasting Notes:

Bouquet of spicy aromas (carnation, cinnamon, cardamom), smoky and crunchy notes (smoked bacon, laurel, tobacco) and fruity components (red forest fruits, sour cherry). A very intense, extract-rich and dense Pinot Noir, which also shows the smoky-spicy, fruity taste on the palate, but also retains a lot of elegance, suppleness and delicacy thanks to its velvety, present tannin. A great Pinot Noir at the beginning of his long life!

Gastronomy:

Beef, Veal, Game (deer, venison), Poultry

Vineyards:

Limestone shell of the Triassic period.

Ageing method:

24 months ageing in barrels on fine yeast in mostly new French oak facts and the Palatinate

Winemaking process:

Selective manual harvesting, destemming, cold maceration, fermentation and BSA stainless steel, pressed after approximately 3 weeks of maceration.

Region:
Pfalz
Volume:
0.75L
Vintage:
2013
Alcohol:
13.5%
:
12-15 years
Appellation
Appellation:
Im Sonnenschein
:
Großes Gewächs (Grand Cru)
Ageing tank:
Oak aged

Our recommendations

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