Dark ruby color. Full body. Ripe and rich.
The nose is plum, raspberry, cookie spice, earth, leather. On the palate plum, raspberry pie, guava, almond, limestone.
Large arragy of dishes including spicy ones. Hard cheases, meatt, pizza
10-20 years old. Soil mainly clay.
in French oak barriques and barrels
in steel tanks at a controlled temperature between 22° C and 28° C