Light, approachable, floral and fruity, lime, honey, off-dry, med- acidity
Golden yellow color with a bouquet of pear, light citrus and mango on the nose. A punch of minerality on the palate with yeast notes and mint. Refreshing acidity followed by a figlike sweet sensation.
Static decantation of the must after destemming and soft pressing; controlled cold fermentation and aging in stainless steel.
The first international grape variety planted by Masciarelli in Abruzzo in the areas of Bucchianico and San Martino sulla Marrucina, close to Majella, is affected by the powerful influence of sea and mountains that contribute to the full phenolic maturity of the grape.