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Wine Masciarelli, Trebbiano d'Abruzzo, 2021

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Peach and lychee with mineral notes and lime zest on the finish. Fruity and refreshing

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
10 - 12°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Wine Style:

Light, approachable, floral and fruity, lime, honey, off-dry, med- acidity

Tasting Notes:

Golden yellow color with a bouquet of pear, light citrus and mango on the nose. A punch of minerality on the palate with yeast notes and mint. Refreshing acidity followed by a figlike sweet sensation.

Winemaking process:

Static decantation of the must after destemming and soft pressing; controlled cold fermentation and aging in stainless steel.

Interesting notes:

The first international grape variety planted by Masciarelli in Abruzzo in the areas of Bucchianico and San Martino sulla Marrucina, close to Majella, is affected by the powerful influence of sea and mountains that contribute to the full phenolic maturity of the grape.

Region:
Abruzzo
Producer:
Masciarelli
Volume:
0.75L
Vintage:
2020
Alcohol:
14.0%
Ageing potential:
5-7 years
Appellation
Appellation:
Abruzzo DOC
Quality category:
DOC
Ageing tank:
French barrique

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