Concentrated, restrained, fulll bodied red with big aging potential
Blackberry, black currant with sundried texture backed by roasty hazelnut and char tones. Has serious aging potential. Certainly needs decanting to emerge from stiff tight-wound package. Long gritty chocolate coffee resounding
Game/Red meats/Aged hard cheeses
South facing slope at an altitude of 300 m. above sea level. silty soil, with sand and gravels of alluvial origin. 7 900 vines per ha.
18 months in barriques
Hand harvested grapes, fermentation in stainless still vats to keep primary aromas, maceration 20 days, 20 days malolactic fermentatioin on fine lees. Refinement in the bottle for at least 6 months
Grapes per hectare: 70 quintals Yield in wine: 70% Bottles per year: 7,000