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Code: 101702
Code: 101702

Wine Gabriëlskloof, The Blend, 2016

684 000

The nose is plush and perfumed with cassis, black pepper, anise, black cherry and tobacco. A medium to full bodied palate with soft and juicy tannins and hints of dark chocolate finishes with a fresh but lingering aftertaste.

 

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
14 - 16°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Beef
Lamb
Chicken
Duck
Pork
Mushrooms
Spicy food
Chocolate
Asian cuisine
Aged cheese

Wine Style:

Red - Rich and Intense

Tasting Notes:

The nose is plush and perfumed with cassis, black pepper, anise, black cherry and tobacco. A medium to full-bodied palate with soft and juicy tannins and hints of dark chocolate finishes with a fresh but lingering aftertaste.

Gastronomy:

Lovely food wine to be enjoyed with BBQ meats, stews, Asian cuisine, aged cheese, chocolate.

Ageing method:

Oak barrels and Stainless steel

Winemaking process:

All the fruit was hand-picked and whole bunch pressed. Fermentation and ageing took place in barrel and tank, and maturation over 12 months in second- and third-fill barrels.

Region:
Western Cape
Producer:
Volume:
0.75L
Vintage:
2016
Alcohol:
14.5%
Appellation
Appellation:
Swartland, Coastal Region Western Cape

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