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Chile
Chile, Region Metropolitana
Chile, Region Metropolitana
Code: 031011
Code: 031011

Wine De Martino, Legado Chardonnay Reserva, 2017

759 000

Yellow straw colour. Fresh aromas of ripe citrus and stone fruits are combined with mineral salty notes. The palate is medium-bodied and soft textured with an intensity of fruit balanced by fresh acidity and moderate alcohol. Has a long finish with a lingering salty undertone.

Characteristics

Serving temperature:
The serving temperature is extremely important and crucial to unlocking the full flavour and aromas of a wine. It is important to remember that each wine has an ideal serving temperature and one temperature is not suitable for all.
10 - 12°C
Light
Full
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Pork
Fish
Vegetables
Chicken
Duck
Lamb
Spicy food
Rabbit

Wine Style:

A good solid Chardonnay. Refreshing, fruity and very well rounded. Oak aged. 'An understated style with a gently enticing nose of fresh peach, melon and a hint of curry leaf. Elegant balance of fruit freshness and savoury, creamy elements. Subtle and stylish.' - Decanter

Tasting Notes:

Straw yellow colour, intense aromas of tropical fruits, herbs and peaches. Mouthfeel is balanced, fresh, high acidity, and at the end a slightly salty taste, typical and characteristic of the wines from the Limarí Valley.

Gastronomy:

Fantastic food wine that goes well with rich flavourful dishes such as salmon, curries, lamb and venison.

Vineyards:

Coastal Limari Valley, 20 km. Distance from the Pacific Ocean. 100% Chardonnay planted in 2005. The vineyard uses the traditional trellis method, with 5 000 plants per hectare of ungrafted vines. Here the unique terroir that combines a high content of calcium carbonate with clay gives the wines personality, minerality and a unique quality.

Ageing method:

Aged for 11 months in neutral barrels.

Winemaking process:

Grapes are destemmed and lightly pressed avoiding extraction of bitter phenolic characteristics. The juice is left to settle and then racked in used French oak barrels (228 litres) where alcoholic fermentation is carried out with natural yeast at ambient temperatures that range from 18C to 22 C. Minimum battonage and partial malolactic fermentation (30%).

Interesting notes:

You will be very impressed with the after taste of the wine. The wine was matured in whisky barrels and you can feel it from the first sip. Whisky lovers should love this wine. We love it!

Region:
Region Metropolitana
Producer:
Volume:
0.75L
Vintage:
2017
Alcohol:
13.5%
:
10 years
Appellation
Appellation:
Limari Valley
Ageing tank:
Neutral oak barrels

Our recommendations

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