Light to medium bodied red, exudes fresh berries and cherries in the nose and on the palate. A treat with a casual meal.
Vibrant ruby color. On the nose freshness is the key word: sour cherry stones, bitter cherries and raspberries. Soft tanins. On the palate balanced, well rounded and pure.
Poultry: rosted, stewed or braised. Meditteranian appetizers plates.
South of Moldova, estate vineyards.
Carbonic maceration - fermentation starts inside uncrashed berries. This approach yelds lighter, fresher, delicate and juicy reds with soft tannins.