Sparkling Wine Cricova, Prestige Brut Rosé Méthode Traditionnelle
100% Pinot Noir, impressive delicate pink, strawberries and raspberries in the nose supported by refreshing acidity. Over 3 years of bottle fermentation.
Medium-bodied, good structure, delicately fruity - red berries.
Blush pink in colour, on the nose fresh cranberries and strawberries followed by fresh yeast, clean refreshing finish.
Sorbets and ice cream, green salads with soft cheese, poultry, steamed veal. Very well enjoyed on its own at any occasion and shared with friends.
Pinot Noir grapes from the Central Region of Moldova, over 20 years old vines.
Bottle maturation over 3 years
Méthode Champenoise, Méthode Traditionnelle, Bottle Fermentation - are terms used to describe the oldest and most respected sparkling winemaking process. Manual riddling (remuage), degorgeage are carried out in the last stages of the winemaking process.